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  4. #23 - Lab #3.5 - Pokrzywiak Majowy

#23 - Lab #3.5 - Pokrzywiak Ma...
April 27, 2024

  • FINISHED
    Status
  • 206 days ago
    Brewday
  • 206 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 192 days ago
    Priming
Updated 191 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 6.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 95.5 %
    Attenuation

Priming

  • 5.5 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 28, 2024 PRIMARY --- --- ---
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