PL | EN
#211 - #211 Litewskie wielozbo...
April 27, 2024
-
FINISHEDStatus
-
111 days agoBrewday
-
110 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
95 days agoPriming
![](/uploads/qr-code/22c57fad4f2831dbf7f82753a2e11d23.png)
Updated 95 days ago
Mash and boil
-
78.9 %Actual mash efficiency
-
---Pre-boil gravity
-
12.1Original gravity BLG
-
25Batch IBU
Fermentation
-
16 liter(s)Primary size
-
3.2 liter(s)Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
4.4 %ABV
-
68 %Attenuation
Priming
-
15.75 liter(s)Priming size
-
227Calories per 12oz
-
Re-fermentationCarbonation type
-
2.037Volumes of CO2
-
Table sugarPriming sugar
-
75.6 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!