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  4. #1 - Witbier 11 blg 25L (Twój Browar)

#1 - Witbier 11 blg 25L (Twój...
April 26, 2024

  • FINISHED
    Status
  • 207 days ago
    Brewday
  • 207 days ago
    Fermentation start date
  • 200 days ago
    Secondary
  • ---
    Dry hops date
  • 196 days ago
    Priming
Updated 196 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 3.7 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 137 g
    Priming sugar amount
  • 16.4 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 26, 2024 at 2:38 PM 63 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2024 PRIMARY --- 17 C 14.5 C
April 28, 2024 PRIMARY --- 18.6 C ---
May 3, 2024 PRIMARY 2.6 BLG 16.6 C 17 C
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