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  4. #38 - MOSAIC IPA v3 #38

#38 - MOSAIC IPA v3 #38
March 21, 2017

  • FINISHED
    Status
  • 2837 days ago
    Brewday
  • 2837 days ago
    Fermentation start date
  • 2827 days ago
    Secondary
  • 2824 days ago
    Dry hops date
  • 2820 days ago
    Priming
Updated 2820 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.4 %
    ABV
  • 81.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.22
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 24, 2017 PRIMARY 3.1 BLG 19 C 19.5 C
7.3 brix refraktometrem, przeliczone do ok 3.1 blg (FFT, Terrill)
March 26, 2017 PRIMARY 3.1 BLG 19.5 C 19.5 C
7.3 brix refraktometrem, przeliczone do ok 3.1 blg (FFT, Terrill)
March 30, 2017 PRIMARY 3.1 BLG 19.5 C 20 C
7.2 brix refraktometrem, przeliczone do ok 3.1 blg (FFT, Terrill)
March 31, 2017 PRIMARY 2.8 BLG 19.5 C 20 C
7.2 brix refraktometrem, przeliczone do ok 3.1 blg (Terrill), balingomierz 2,5-2,8
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