PL | EN
#38 - MOSAIC IPA v3 #38
March 21, 2017
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FINISHEDStatus
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2706 days agoBrewday
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2706 days agoFermentation start date
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2696 days agoSecondary
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2693 days agoDry hops date
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2689 days agoPriming
![](/uploads/qr-code/53309b7f67deb39f318692c6ad0dbe48.png)
Updated 2689 days ago
Mash and boil
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76.2 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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14.3Original gravity BLG
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62Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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2.8Post-primary gravity BLG
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2.7Final gravity BLG
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6.4 %ABV
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81.9 %Attenuation
Priming
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21 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2.22Volumes of CO2
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Table sugarPriming sugar
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113 gPriming sugar amount
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19.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 24, 2017 | PRIMARY | 3.1 BLG | 19 C | 19.5 C | ||
7.3 brix refraktometrem, przeliczone do ok 3.1 blg (FFT, Terrill) | ||||||
March 26, 2017 | PRIMARY | 3.1 BLG | 19.5 C | 19.5 C | ||
7.3 brix refraktometrem, przeliczone do ok 3.1 blg (FFT, Terrill) | ||||||
March 30, 2017 | PRIMARY | 3.1 BLG | 19.5 C | 20 C | ||
7.2 brix refraktometrem, przeliczone do ok 3.1 blg (FFT, Terrill) | ||||||
March 31, 2017 | PRIMARY | 2.8 BLG | 19.5 C | 20 C | ||
7.2 brix refraktometrem, przeliczone do ok 3.1 blg (Terrill), balingomierz 2,5-2,8 |
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