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  4. #19 - Abbey - Mangrove Jacks

#19 - Abbey - Mangrove Jacks
April 21, 2024

  • FINISHED
    Status
  • 248 days ago
    Brewday
  • 248 days ago
    Fermentation start date
  • 234 days ago
    Secondary
  • ---
    Dry hops date
  • 227 days ago
    Priming
Updated 227 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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