PL | EN
#26 - Jasne pełne 12
April 20, 2024
-
FINISHEDStatus
-
118 days agoBrewday
-
117 days agoFermentation start date
-
106 days agoSecondary
-
---Dry hops date
-
92 days agoPriming
![](/uploads/qr-code/8e341b0843b734bc73017069f925fd14.png)
Updated 86 days ago
Mash and boil
-
88.9 %Actual mash efficiency
-
10.6Pre-boil gravity BLG
-
11.8Original gravity BLG
-
36Batch IBU
Fermentation
-
20.5 liter(s)Primary size
-
4.5 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
4.8 %ABV
-
75.4 %Attenuation
Priming
-
19 liter(s)Priming size
-
218Calories per 12oz
-
Re-fermentationCarbonation type
-
2.6Volumes of CO2
-
Corn sugarPriming sugar
-
123.9 gPriming sugar amount
-
12 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 20, 2024 at 7:32 PM | 66 C | --- | 5.3 | ||
60 min | ||||||
2 | April 20, 2024 at 7:32 PM | 76 C | --- | 5.3 | ||
2 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 21, 24 | PRIMARY | --- | 18 C | 22 C | ||
Drożdże zadane ok 10:45 przy temp 18 | ||||||
April 24, 2024 | PRIMARY | --- | 19 C | --- | ||
April 25, 2024 | PRIMARY | 2.5 BLG | 19 C | 22 C | ||
April 28, 2024 | PRIMARY | 3.2 BLG | 20 C | 22 C | ||
May 2, 2024 | PRIMARY | 3 BLG | 21 C | 22 C | ||
Dwa dni pod rząd Brix=6 to BLG=3 | ||||||
May 3, 2024 | SECONDARY | --- | 14 C | 22 C | ||
Obniżam do 14st | ||||||
May 7, 2024 | SECONDARY | --- | 12 C | 22 C | ||
Obniżam do 12st | ||||||
May 16, 2024 | SECONDARY | 3 BLG | 12 C | 22 C | ||
Do rozlewu |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!