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Brewlog

#8 - Hazy IPA #1
April 14, 2024

FINISHED

Status
256 days ago

Brewday
255 days ago

Fermentation start date
253 days ago

Secondary
248 days ago

Dry hops date
242 days ago

Priming

Updated 242 days ago

Mash and boil

76.2 %

Actual mash efficiency
15

Pre-boil gravity BLG
15

Original gravity BLG
36

Batch IBU

Fermentation

28 liter(s)

Primary size
2 liter(s)

Boil loss
---

Post-primary gravity
1

Final gravity BLG
7.7 %

ABV
93.6 %

Attenuation

Priming

27 liter(s)

Priming size
273

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
160.4 g

Priming sugar amount
22 C

Priming beer temp

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APA #1

14.5

Gravity BLG
35

IBU
4.5

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

27 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
34.2 liter(s)

Boil size
10 %

Boil loss
13.1

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
28 liter(s)

Mash size
36 liter(s)

Total mash volume

Steps

Temp	Time
50 C	10 min
62 C	30 min
72 C	30 min
78 C	2 min

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Fermentables

14.5 BLG

6% ABV

4.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	5 kg 62.5%	80 %	5
Grain	Pszeniczny	1 kg 12.5%	85 %	4
Grain	Płatki owsiane	1 kg 12.5%	60 %	3
Grain	Viking Pale Ale malt	1 kg 12.5%	82 %	5
	Sum	8 kg

Hops

35 IBU

Bitterness ratio 0.59 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Dragon	50 g	40 min	8.1 %
Aroma (end of boil)	Kazbek	50 g	10 min	6.16 %
Dry Hop	Kazbek	50 g	5 day(s)	6.16 %

Yeasts

Name	Type	Form	Amount	Laboratory
Saflager S-23	Lager	Dry	11.5 g	---

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