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  4. #97 - Och Oktawia!

#97 - Och Oktawia!
April 13, 2024

  • FINISHED
    Status
  • 205 days ago
    Brewday
  • 205 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 195 days ago
    Priming
Updated 195 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 13, 2024 PRIMARY 14 BLG 20 C 18 C
Rozpoczęcie fermentacji pod ciśnieniem.
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