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#1 - Hefeweizen ALEPIWO
April 5, 2024

  • FINISHED
    Status
  • 213 days ago
    Brewday
  • 212 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 191 days ago
    Priming
Updated 191 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 8, 2024 at 9:23 AM 65 C --- ---
40 min
2 April 8, 2024 at 9:23 AM 73 C --- ---
20 min
3 April 8, 2024 at 9:23 AM 78 C --- ---
10 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 6, 2024 PRIMARY 11 BLG 21 C 18 C
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