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  4. #7 - BPG - Hefeweizen Pilzneński

#7 - BPG - Hefeweizen Pilzneńs...
March 28, 2024

  • FINISHED
    Status
  • 236 days ago
    Brewday
  • 236 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 219 days ago
    Priming
Updated 219 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 255.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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