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  4. #55 - Pils

#55 - Pils
March 26, 2024

  • FINISHED
    Status
  • 239 days ago
    Brewday
  • 239 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 210 days ago
    Priming
Updated 209 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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