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  4. #66 - Roggenbier/Piwo Żytnie

#66 - Roggenbier/Piwo Żytnie
March 24, 2024

  • FINISHED
    Status
  • 223 days ago
    Brewday
  • 212 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 212 days ago
    Priming
Updated 212 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 5.4 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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