PL | EN
#23 - Style School – NEIPA
March 22, 2024
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FINISHEDStatus
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147 days agoBrewday
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147 days agoFermentation start date
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---Secondary
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---Dry hops date
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131 days agoPriming
![](/uploads/qr-code/1a5809e66ca0070471e0fd9cad6fbd6e.png)
Updated 132 days ago
Mash and boil
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73 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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61Batch IBU
Fermentation
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37 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.4Final gravity BLG
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5.1 %ABV
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68.4 %Attenuation
Priming
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35 liter(s)Priming size
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255Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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193.3 gPriming sugar amount
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17 CPriming beer temp
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