PL | EN
#2 - PSZE....NIC...AAA!!!
March 5, 2017
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FINISHEDStatus
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2744 days agoBrewday
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2744 days agoFermentation start date
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2738 days agoSecondary
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---Dry hops date
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2731 days agoPriming
![](/uploads/qr-code/ab79f67f50e263c9cd2d21cffc80d258.png)
Updated 2730 days ago
Mash and boil
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72.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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18Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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5.1 %ABV
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86.9 %Attenuation
Priming
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22.5 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Table sugarPriming sugar
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221.6 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 11, 2017 | SECONDARY | --- | --- | --- | ||
DROŻDŻE BARDZO DOBRZE OSADZAJĄCE SIĘ NA DNIE FERMENTORA(KREMOWA KONSYSTENCJA) |
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