PL | EN
#45 - Przebudzenie wiosny
March 17, 2024
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FINISHEDStatus
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153 days agoBrewday
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152 days agoFermentation start date
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146 days agoSecondary
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---Dry hops date
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139 days agoPriming
![](/uploads/qr-code/ef2e4086444e5f839a63b29d7e4aa6e0.png)
Updated 138 days ago
Mash and boil
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86.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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19Batch IBU
Fermentation
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30 liter(s)Primary size
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8 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5.9Final gravity BLG
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5.8 %ABV
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64.2 %Attenuation
Priming
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23 liter(s)Priming size
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307Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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112.6 gPriming sugar amount
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19 CPriming beer temp
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