PL | EN
#155 - Ostatnie uderzenie #3
March 9, 2024
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FINISHEDStatus
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160 days agoBrewday
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159 days agoFermentation start date
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---Secondary
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---Dry hops date
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139 days agoPriming
![](/uploads/qr-code/164ccb148473cb79914f6a988099a1be.png)
Updated 139 days ago
Mash and boil
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97.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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29Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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22 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.15Volumes of CO2
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Table sugarPriming sugar
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103.3 gPriming sugar amount
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16 CPriming beer temp
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