PL | EN
#12 - NZ Session West Coast IP...
March 17, 2024
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FINISHEDStatus
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153 days agoBrewday
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153 days agoFermentation start date
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138 days agoSecondary
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132 days agoDry hops date
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124 days agoPriming
![](/uploads/qr-code/c63279dae4b36c65efa900c254584339.png)
Updated 124 days ago
Mash and boil
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85.6 %Actual mash efficiency
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9.7Pre-boil gravity BLG
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11Original gravity BLG
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35Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3.4Final gravity BLG
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4.1 %ABV
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69.9 %Attenuation
Priming
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20 liter(s)Priming size
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206Calories per 12oz
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ForcedCarbonation type
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2.3Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 12, 2024 | SECONDARY | 3 BLG | 4 C | 22 C | ||
Na ten moment piwo podchodzi pod "hazy" IPA. Do kega dodano roztwór z 4g żelatyny i wstawiono z powrotem do lodówki na ~3 dni |
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