PL | EN
#2 - Irish Stout
February 26, 2024
-
FINISHEDStatus
-
173 days agoBrewday
-
173 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
156 days agoPriming
![](/uploads/qr-code/e05d708cf53f3c4ed346437d536e5d5d.png)
Updated 155 days ago
Mash and boil
-
77.9 %Actual mash efficiency
-
---Pre-boil gravity
-
10.3Original gravity BLG
-
33Batch IBU
Fermentation
-
20.5 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
1.7Final gravity BLG
-
4.6 %ABV
-
84 %Attenuation
Priming
-
20 liter(s)Priming size
-
187Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
81.9 gPriming sugar amount
-
16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 14, 2024 at 5:33 PM | 75 C | --- | --- | ||
Zacieranie w kociołku Klarstein Brauheld Pro. Czas zacierania 60 + mashout w 78C przez 10 min. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 13, 2024 | PRIMARY | 1.7 BLG | --- | --- | ||
Drożdże zadane zaraz po schłodzeniu w temp ok 16C. Fermentacja wystartowałe po ponad 24h. W środę czyli 2 dni po zadaniu drożdży wyraźne oznaki fermentacji. Fermentacja w piwnicy w temp ok 15C. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!