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Brewlog

#241 - India Export Porter
March 9, 2024

Updated 240 days ago

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15 BLG

6.2% ABV

35.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Simpsons - Maris Otter	5 kg 73.5%	81 %	6
Grain	Fawcett - Brown	0.6 kg 8.8%	72 %	180
Grain	Briess - Dark Chocolate Malt	0.4 kg 5.9%	60 %	827
Grain	Caramel/Crystal Malt - 120L	0.3 kg 4.4%	72 %	236
Grain	Caramel/Crystal Malt - 60L	0.25 kg 3.7%	74 %	118
Grain	Briess - Black Malt	0.25 kg 3.7%	55 %	985
	Sum	6.8 kg

49 IBU

Use for	Name	Amount	Time	Alpha acid
First Wort	Centennial	20 g	60 min	10.5 %
Boil	Centennial	20 g	15 min	10.5 %
Boil	Centennial	30 g	10 min	10.5 %
Boil	Centennial	40 g	5 min	10.5 %
Dry Hop	Centennial	50 g	3 day(s)	10.5 %
Dry Hop	Chinook	50 g	3 day(s)	13 %

Name	Type	Form	Amount	Laboratory
WLP066 - London Fog	Ale	Slant	200 ml	White Labs

Type	Name	Amount	Use for	Time
Water Agent	CaCl2	7 g	Mash	60 min
Fining	Lactic Acid	7 g	Mash	60 min
Fining	Whirlfloc-T	2.5 g	Boil	10 min

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