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#1 - owsiano orkiszowe
February 24, 2025

  • FINISHED
    Status
  • Today
    Brewday
  • 350 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 334 days ago
    Priming
Updated 332 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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