PL | EN
#1 - Nowozelandzka pszenica 1....
March 9, 2024
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FINISHEDStatus
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161 days agoBrewday
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161 days agoFermentation start date
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138 days agoSecondary
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138 days agoDry hops date
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119 days agoPriming
![](/uploads/qr-code/9e1b882ca4addadbaa2849c299400a7c.png)
Updated 118 days ago
Mash and boil
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---Actual mash efficiency
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13Pre-boil gravity BLG
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11Original gravity BLG
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15Batch IBU
Fermentation
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25 liter(s)Primary size
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4 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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5.3 %ABV
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91.2 %Attenuation
Priming
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23 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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117.7 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 16, 2024 | PRIMARY | 5 BLG | 21 C | 20 C | |
March 20, 2024 | PRIMARY | 3 BLG | 20 C | 19 C | |
April 1, 2024 | PRIMARY | 1 BLG | 20 C | 19 C |
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