PL | EN
#59 - Mango brzoskwinia
March 9, 2024
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FINISHEDStatus
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161 days agoBrewday
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161 days agoFermentation start date
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159 days agoSecondary
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---Dry hops date
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154 days agoPriming
![](/uploads/qr-code/43409dc90fd28e579e94f2c32e4f52ae.png)
Updated 154 days ago
Mash and boil
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83.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.1Original gravity BLG
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21Batch IBU
Fermentation
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28 liter(s)Primary size
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3 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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5.9 %ABV
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92 %Attenuation
Priming
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20 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2.07Volumes of CO2
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Table sugarPriming sugar
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109.9 gPriming sugar amount
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30 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 9, 2024 | PRIMARY | 12.1 BLG | 30 C | --- | ||
12.1 po lakto.14.5 brix 15brix. Niewiem | ||||||
March 11, 2024 | SECONDARY | 1 BLG | --- | --- | ||
Na refrakto pokazalo 8blg,czyli od 14.5-15 blg. 12.1 do 8 blg.odjac 3blg na lakto. Dodano 2kg mango pulpa i 1kg brzoskwinia |
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