PL | EN
#17 - Palemka
March 7, 2024
-
FINISHEDStatus
-
163 days agoBrewday
-
162 days agoFermentation start date
-
152 days agoSecondary
-
149 days agoDry hops date
-
146 days agoPriming
![](/uploads/qr-code/bea80e8bdc03eba1037fb1b72408a89a.png)
Updated 128 days ago
Mash and boil
-
96.7 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
15Original gravity BLG
-
34Batch IBU
Fermentation
-
21 liter(s)Primary size
-
8 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
3.5Final gravity BLG
-
6.4 %ABV
-
77.6 %Attenuation
Priming
-
20 liter(s)Priming size
-
280Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
131.1 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 7, 2024 at 5:14 PM | --- | --- | 5.12 | ||
Początek zacierania w 66*C, około 15 l ok. 5.12-5.18 w 22*C 15:30 początek zacierania, 16:30 początek filtracji Po filtracji lekko ponad 30 l, 14*BLG 17:15 81*C |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 14, 2024 | PRIMARY | --- | 22 C | 22 C | ||
Od 09.03.2024 do 13.03.2024 temperatura była podnoszona do 22*C | ||||||
March 21, 2024 | SECONDARY | 3.5 BLG | 15 C | 15 C | ||
Chmielenie; 15*C 2 dni CC 1 dzień |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!