PL | EN
#9 - Lager Wiedeński
March 5, 2024
-
FINISHEDStatus
-
165 days agoBrewday
-
165 days agoFermentation start date
-
156 days agoSecondary
-
---Dry hops date
-
138 days agoPriming
![](/uploads/qr-code/6b000c2cfae20b1403b5ae12d3b7a0cb.png)
Updated 136 days ago
Mash and boil
-
84.7 %Actual mash efficiency
-
10.4Pre-boil gravity BLG
-
12Original gravity BLG
-
21Batch IBU
Fermentation
-
26.5 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
4.9 %ABV
-
75.8 %Attenuation
Priming
-
20 liter(s)Priming size
-
223Calories per 12oz
-
ForcedCarbonation type
-
2.3Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 5, 2024 | PRIMARY | 12 BLG | 20 C | 20 C | ||
Zadano uwodnione drożdże 3x11g. Fermentacja ciśnieniowa @~18 PSI | ||||||
March 14, 2024 | SECONDARY | --- | 20 C | 10 C | ||
Przelano do kega i wstawiono do niskiej temperatury |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!