PL | EN
#7 - Pszeniczne #4
March 1, 2024
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FINISHEDStatus
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169 days agoBrewday
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---Fermentation start date
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156 days agoSecondary
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---Dry hops date
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153 days agoPriming
![](/uploads/qr-code/aae8f384356f2c0b37cf94b31098653e.png)
Updated 153 days ago
Mash and boil
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79.4 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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32Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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28 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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183.5 gPriming sugar amount
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20 CPriming beer temp
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