PL | EN
#17 - #17 English Special Bitt...
February 24, 2024
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FINISHEDStatus
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175 days agoBrewday
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174 days agoFermentation start date
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---Secondary
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---Dry hops date
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76 days agoPriming
![](/uploads/qr-code/e2f62a9851972e1149101b445cc705a3.png)
Updated 75 days ago
Mash and boil
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78.3 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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12.4Original gravity BLG
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42Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.6 %ABV
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84.4 %Attenuation
Priming
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19 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 14, 2024 | PRIMARY | 4 BLG | 18.5 C | 18.5 C |
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