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#174 - Alan Turing
February 24, 2024

  • FINISHED
    Status
  • 264 days ago
    Brewday
  • 264 days ago
    Fermentation start date
  • 209 days ago
    Secondary
  • ---
    Dry hops date
  • 209 days ago
    Priming


Updated 209 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Forced
    Carbonation type
  • 5
    Volumes of CO2
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