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#10 - APA
February 23, 2024

  • FINISHED
    Status
  • 253 days ago
    Brewday
  • 253 days ago
    Fermentation start date
  • 234 days ago
    Secondary
  • 210 days ago
    Dry hops date
  • 207 days ago
    Priming
Updated 206 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 32 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp
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