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  4. #26 - Norwegian Farmhouse Ale (Twój Browar)

#26 - Norwegian Farmhouse Ale...
February 16, 2024

  • FINISHED
    Status
  • 262 days ago
    Brewday
  • 262 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 241 days ago
    Priming
Updated 241 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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