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  4. #205 - East Coast IPA #3

#205 - East Coast IPA #3
February 4, 2024

  • FINISHED
    Status
  • 326 days ago
    Brewday
  • 326 days ago
    Fermentation start date
  • 306 days ago
    Secondary
  • ---
    Dry hops date
  • 299 days ago
    Priming
Updated 299 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.8
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6.6 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 159.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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