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  4. #263 - NEIPA Amarillo Citra Sabro

#263 - NEIPA Amarillo Citra Sa...
February 3, 2024

  • FINISHED
    Status
  • 329 days ago
    Brewday
  • 328 days ago
    Fermentation start date
  • 313 days ago
    Secondary
  • 313 days ago
    Dry hops date
  • 307 days ago
    Priming
Updated 307 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.7
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.3 %
    ABV
  • 88.6 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 3, 2024 at 8:41 AM 35 C 14 BLG 5.64
Dodałem 1ml kwasu mlekowego do zacierania dodatkowo ponieważ Ph było w okolicy 6 -> po 5.8
Woda do wysładzania Ph 4
Sumarycznie brzeczka przed gotowaniem ma Ph 5.64

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 19, 2024 PRIMARY 2 BLG 20 C ---
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