PL | EN
#263 - NEIPA Amarillo Citra Sa...
February 3, 2024
-
FINISHEDStatus
-
195 days agoBrewday
-
194 days agoFermentation start date
-
179 days agoSecondary
-
179 days agoDry hops date
-
173 days agoPriming
![](/uploads/qr-code/f3c2d9bb0993ac9dda94ac82dbf2e6be.png)
Updated 173 days ago
Mash and boil
-
79.7 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
16.7Original gravity BLG
-
57Batch IBU
Fermentation
-
18 liter(s)Primary size
-
2 liter(s)Boil loss
-
2Post-primary gravity BLG
-
2Final gravity BLG
-
8.3 %ABV
-
88.6 %Attenuation
Priming
-
14 liter(s)Priming size
-
309Calories per 12oz
-
ForcedCarbonation type
-
2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 3, 2024 at 8:41 AM | 35 C | 14 BLG | 5.64 | ||
Dodałem 1ml kwasu mlekowego do zacierania dodatkowo ponieważ Ph było w okolicy 6 -> po 5.8 Woda do wysładzania Ph 4 Sumarycznie brzeczka przed gotowaniem ma Ph 5.64 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 19, 2024 | PRIMARY | 2 BLG | 20 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!