PL | EN
#2 - Oui
March 5, 2017
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FINISHEDStatus
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2726 days agoBrewday
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2725 days agoFermentation start date
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2719 days agoSecondary
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---Dry hops date
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2705 days agoPriming
![](/uploads/qr-code/833e3beb320dd8baa5b4a76d8e78e0bf.png)
Updated 2705 days ago
Mash and boil
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85.8 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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13.5Original gravity BLG
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23Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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21 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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227.3 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 12, 2017 | PRIMARY | 3.5 BLG | 20 C | 20 C | ||
Niedochmielone! | ||||||
March 18, 2017 | SECONDARY | -0 BLG | 17 C | 17 C | ||
Dodano chmiel na zimno: 60g chinooka + 30g palisade'a |
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