PL | EN
#203 - #203
February 2, 2024
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FINISHEDStatus
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197 days agoBrewday
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197 days agoFermentation start date
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189 days agoSecondary
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189 days agoDry hops date
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182 days agoPriming
![](/uploads/qr-code/27403b747fa612836f88b1e3032d8487.png)
Updated 182 days ago
Mash and boil
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82 %Actual mash efficiency
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---Pre-boil gravity
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12.9Original gravity BLG
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23Batch IBU
Fermentation
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13.6 liter(s)Primary size
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2.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2.6Final gravity BLG
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5.6 %ABV
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80.7 %Attenuation
Priming
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14 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.111Volumes of CO2
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Table sugarPriming sugar
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70 gPriming sugar amount
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20 CPriming beer temp
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