PL | EN
#4 - Polish IPA
January 29, 2024
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FINISHEDStatus
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201 days agoBrewday
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201 days agoFermentation start date
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193 days agoSecondary
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---Dry hops date
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187 days agoPriming
![](/uploads/qr-code/a5b13319c12e967c3c341f41ec1b1b22.png)
Updated 186 days ago
Mash and boil
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82.3 %Actual mash efficiency
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12.6Pre-boil gravity BLG
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14.5Original gravity BLG
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37Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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4.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.6 %ABV
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83.4 %Attenuation
Priming
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15 liter(s)Priming size
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268Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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78.2 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 29, 2024 at 5:44 PM | --- | --- | --- | ||
Po 4 g siarczanu magnezu do zacierania i wysładzania - 4g/14 l wody |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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February 5, 2024 | PRIMARY | 5.5 BLG | 17 C | --- |
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