PL | EN
#62 - American Witbier Bitewny...
January 25, 2024
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FINISHEDStatus
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205 days agoBrewday
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203 days agoFermentation start date
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---Secondary
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---Dry hops date
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184 days agoPriming
![](/uploads/qr-code/400587cc0b27233a44a0c679f99f9a3c.png)
Updated 183 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.5Original gravity BLG
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27Batch IBU
Fermentation
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22 liter(s)Primary size
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6.5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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21.5 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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112.1 gPriming sugar amount
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22 CPriming beer temp
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