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#12 - Szósty
January 24, 2024
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FINISHEDStatus
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206 days agoBrewday
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198 days agoFermentation start date
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82 days agoSecondary
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---Dry hops date
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68 days agoPriming
![](/uploads/qr-code/fc573e4fa7fc4f000d2335632ee8ae25.png)
Updated 65 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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29Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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19 liter(s)Priming size
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220Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
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