PL | EN
#9 - Imperial Porter
January 21, 2024
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FINISHEDStatus
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208 days agoBrewday
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207 days agoFermentation start date
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194 days agoSecondary
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---Dry hops date
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187 days agoPriming
![](/uploads/qr-code/57ce4b8f35520334e43a8602620a1c33.png)
Updated 187 days ago
Mash and boil
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58.3 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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16Original gravity BLG
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26Batch IBU
Fermentation
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24 liter(s)Primary size
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1.7 liter(s)Boil loss
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2.7Post-primary gravity BLG
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2.7Final gravity BLG
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7.5 %ABV
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83.9 %Attenuation
Priming
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24 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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123.4 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | January 21, 2024 at 4:47 PM | --- | 15.5 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 22, 2024 | PRIMARY | --- | --- | --- | ||
Ostatecznie dodałem tyłka jedna saszetkę drożdży. Coś mało od parowało podczas gotowania. Może muszę gotować z większą mocą? |
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February 2, 2024 | PRIMARY | 2.7 BLG | 22 C | 22 C | ||
Zmierzona: 8 Korekta: 2.7 |
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February 7, 2024 | SECONDARY | 2.7 BLG | 22 C | 22 C | ||
Zmierzona: 8 Korekta: 2.7 |
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