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  4. #30 - Hop wodzia

#30 - Hop wodzia
January 19, 2024

  • FINISHED
    Status
  • 341 days ago
    Brewday
  • ---
    Fermentation start date
  • 340 days ago
    Secondary
  • ---
    Dry hops date
  • 341 days ago
    Priming
Updated 340 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 0.1
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 0
    ABV
  • 25 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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