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  4. #96 - Bohemian pils

#96 - Bohemian pils
January 15, 2024

  • FINISHED
    Status
  • 347 days ago
    Brewday
  • 347 days ago
    Fermentation start date
  • 333 days ago
    Secondary
  • ---
    Dry hops date
  • 438 days ago
    Priming
Updated 319 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 37.5 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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