PL | EN
#201 - #201 Irish Red Ale
January 12, 2024
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FINISHEDStatus
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218 days agoBrewday
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218 days agoFermentation start date
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---Secondary
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---Dry hops date
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201 days agoPriming
![](/uploads/qr-code/08301cabf1bc757ebe49d0cb1bc7cdf9.png)
Updated 198 days ago
Mash and boil
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73.4 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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20Batch IBU
Fermentation
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20.5 liter(s)Primary size
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1.6 liter(s)Boil loss
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---Post-primary gravity
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3.6Final gravity BLG
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4 %ABV
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68.1 %Attenuation
Priming
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21 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.087Volumes of CO2
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Table sugarPriming sugar
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105 gPriming sugar amount
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21 CPriming beer temp
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