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#236 - Porter Bałtycki v6
January 7, 2024

Updated 329 days ago

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19.1 BLG

8.3% ABV

27.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Light Munich Malt	5.8 kg 68.2%	82 %	14
Grain	Vienna Malt	1.2 kg 14.1%	78 %	8
Grain	Słód Caramunich Typ II Weyermann	0.5 kg 5.9%	73 %	120
Grain	Caraaroma	0.5 kg 5.9%	78 %	400
Sugar	Maltodekstryna	0.3 kg 3.5%	76.1 %	0
Grain	Chocolate Malt (UK)	0.1 kg 1.2%	73 %	887
Grain	Weyermann - Dehusked Carafa II	0.1 kg 1.2%	70 %	837
	Sum	8.5 kg

52 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	58 g	60 min	11 %

Name	Type	Form	Amount	Laboratory
Saflager W 34/70	Lager	Slant	300 ml	Fermentis

Type	Name	Amount	Use for	Time
Water Agent	CaCl2	6.82 g	Mash	60 min
Water Agent	Kwas mlekowy	9.55 g	Mash	60 min

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