PL | EN
#39 - BARLEY WINE
January 7, 2024
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FINISHEDStatus
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223 days agoBrewday
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222 days agoFermentation start date
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---Secondary
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---Dry hops date
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203 days agoPriming
![](/uploads/qr-code/92ba51e3287271628736dcc173fa0dc1.png)
Updated 202 days ago
Mash and boil
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67.5 %Actual mash efficiency
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19.4Pre-boil gravity BLG
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21.3Original gravity BLG
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51Batch IBU
Fermentation
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9.5 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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5.7Final gravity BLG
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9.5 %ABV
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74.7 %Attenuation
Priming
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10 liter(s)Priming size
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409Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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25.5 gPriming sugar amount
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20 CPriming beer temp
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