PL | EN
#2 - Irish red ale
March 4, 2017
-
FINISHEDStatus
-
2723 days agoBrewday
-
2723 days agoFermentation start date
-
2715 days agoSecondary
-
---Dry hops date
-
2701 days agoPriming
![](/uploads/qr-code/c979c0d94d32e775c37fbc6c2cec3034.png)
Updated 2700 days ago
Mash and boil
-
79.3 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
12Original gravity BLG
-
25Batch IBU
Fermentation
-
23 liter(s)Primary size
-
---Boil loss
-
4Post-primary gravity BLG
-
3.5Final gravity BLG
-
4.6 %ABV
-
71.7 %Attenuation
Priming
-
21 liter(s)Priming size
-
224Calories per 12oz
-
Re-fermentationCarbonation type
-
2.6Volumes of CO2
-
Corn sugarPriming sugar
-
147.1 gPriming sugar amount
-
15 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!