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  4. #4 - Modern drinking 4/23

#4 - Modern drinking 4/23
November 2, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 301 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 297 days ago
    Priming
Updated 297 days ago

Mash and boil

  • 99 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.6
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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