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  4. #47 - Porter lodowy

#47 - Porter lodowy
January 6, 2024

  • FINISHED
    Status
  • 318 days ago
    Brewday
  • 317 days ago
    Fermentation start date
  • 295 days ago
    Secondary
  • ---
    Dry hops date
  • 261 days ago
    Priming
Updated 261 days ago

Mash and boil

  • 92.7 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 7.4 %
    ABV
  • 83.3 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 6, 2024 at 4:05 PM 45 C --- ---
dodano 5 ml kwasu fosforowego

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 13, 2024 PRIMARY --- --- ---
przeniesiono do pom. temp ok 5 st
February 24, 2024 SECONDARY 2.8 BLG 15 C 15 C
refr. 8
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