PL | EN
#5 - Kolędnik
January 6, 2024
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FINISHEDStatus
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224 days agoBrewday
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224 days agoFermentation start date
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201 days agoSecondary
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---Dry hops date
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188 days agoPriming
![](/uploads/qr-code/b3b64856a864a59fb5d75d685c68be39.png)
Updated 187 days ago
Mash and boil
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93.7 %Actual mash efficiency
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8Pre-boil gravity BLG
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9.5Original gravity BLG
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11Batch IBU
Fermentation
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10 liter(s)Primary size
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3.5 liter(s)Boil loss
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5.4Post-primary gravity BLG
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5.3Final gravity BLG
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2.3 %ABV
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45 %Attenuation
Priming
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10 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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85.5 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 6, 2024 at 11:39 AM | 65 C | --- | --- | ||
60 min przerwa nr 1 | ||||||
2 | January 6, 2024 at 11:40 AM | 72 C | --- | --- | ||
20 min przerwa nr 2 | ||||||
3 | January 6, 2024 at 11:43 AM | 72 C | --- | --- | ||
próba jodowa ok | ||||||
4 | January 6, 2024 at 11:57 AM | 78 C | 22 BLG | --- | ||
wygrzew | ||||||
5 | January 6, 2024 at 1:01 PM | 65 C | --- | --- | ||
powolne wysładzanie |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 19, 2024 | PRIMARY | 5.5 BLG | 12 C | 13 C | ||
Kolor - słomkowy biały - prawidłowy Smak - aromaty przypraw i słodycz Zapach - drożdże |
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January 21, 2024 | PRIMARY | 5.5 BLG | 12 C | 13 C | ||
Reszta bez zmian. Wnieśliśmy piwo do temp 20 stopni |
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February 4, 2024 | SECONDARY | 5.1 BLG | 20 C | 20 C | ||
Lekki spadek blg |
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