PL | EN
#10 - Barley Wine
March 4, 2017
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FINISHEDStatus
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2723 days agoBrewday
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2723 days agoFermentation start date
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2691 days agoSecondary
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2691 days agoDry hops date
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2687 days agoPriming
![](/uploads/qr-code/90373511c0b22aeea142931d9f9677be.png)
Updated 2686 days ago
Mash and boil
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45.6 %Actual mash efficiency
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---Pre-boil gravity
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20.5Original gravity BLG
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120Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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9.5 %ABV
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79.2 %Attenuation
Priming
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20 liter(s)Priming size
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390Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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93 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 27, 2017 | PRIMARY | 4.5 BLG | 21 C | 21 C |
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