PL | EN
#3 - Zła IPA z polskim składem
January 5, 2024
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FINISHEDStatus
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224 days agoBrewday
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224 days agoFermentation start date
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216 days agoSecondary
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214 days agoDry hops date
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207 days agoPriming
![](/uploads/qr-code/bcab43077e150d4b284ce91c41a0b80e.png)
Updated 207 days ago
Mash and boil
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90.9 %Actual mash efficiency
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-0Pre-boil gravity BLG
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15.1Original gravity BLG
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31Batch IBU
Fermentation
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17 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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6.8 %ABV
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81 %Attenuation
Priming
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15 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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96.8 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 5, 2024 at 8:38 PM | 68 C | -0 BLG | 5 | ||
Ziarno poszło do wody o temp 72 stopnie i trzymane 50 minut. | ||||||
2 | January 5, 2024 at 8:38 PM | 72 C | -0 BLG | 5 | ||
Trzymałem 10 minut. | ||||||
3 | January 5, 2024 at 8:38 PM | 78 C | -0 BLG | 5 | ||
Podgrzane do 78 stopni. Rozpocząłem wysładzanie. Wyszło ok 14,3 Brix. |
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