PL | EN

  1. Dashboard
  2. Public recipes
  3. qbakas
  4. #3 - flanders

#3 - flanders
March 4, 2017

  • FINISHED
    Status
  • 2693 days ago
    Brewday
  • 2693 days ago
    Fermentation start date
  • 2687 days ago
    Secondary
  • ---
    Dry hops date
  • 2577 days ago
    Priming
Updated 2577 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14.1
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 4, 2017 PRIMARY 17 BLG 19 C 21 C
pomiar 1
March 10, 2017 SECONDARY 7 BLG 19 C 21 C
Przelane na cichą dodane drożdże wyeast 3763 roeselare ale blend.
April 25, 2017 SECONDARY 6 BLG 21 C 21 C
PRZELANE DO DYMIONA DODANE 50 GR PŁATKÓW DĘBOWYCH ŚREDNIO OPIEKANYCH.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!