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#56 - amerykan wheat
January 2, 2024

  • PRIMARY
    Status
  • 322 days ago
    Brewday
  • 322 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming


Updated 314 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
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    Pre-boil gravity
  • 11
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2
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